the processed-food industry

As a culture, we’ve become upset by the tobacco companies advertising to children, but we sit idly by while the food companies do the very same thing. And we could make a claim that the toll taken on the public health by a poor diet rivals that taken by tobacco.” Yale University Professor of Psychology and Public Health, Kelly Brownell, “an especially vocal proponent of the view that the processed-food industry should be seen as a public health menace…”

The Extraordinary Science of Addictive Junk Food
Published: February 20, 2013
New York Times Magazine

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